Mango Ice cream!

This Mango ice cream recipe is very easy and the ice cream tastes delicious. 

-Ingredients:

Whipped Topping – 8 oz container

Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Fresh Mango – cubed, optional

- Method:

1. In a bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
2. Mix all the ingredients gently.
3. Cover the mixture and place in the freezer for 3 hours.
4. After 3 hours, mix in the cubed Mango pieces and freeze it again.
5. Allow it to freeze for another 4 hours.
6. Serve and enjoy the delicious mango ice cream. 

You can add some mints leaves and Strawberries/Mangoes on the top of the ice cream to garnish it.